Pretzel Crusted Pork Chops

Okay so I had to share this recipe because it was so easy and super yummy

I took boneless pork chops out of the freezer this morning for tonight's dinner although I had no clue what I was going to do with them

I am so tired of the same old stuff so I decided to take some stick pretzels and crush them with some red pepper flakes and a few almonds

I lightly coated the pork chops and then what was left of the mixture I added to the top of each one, baked them in the oven on 400 degrees for 20 minutes

YUM is all I can say

Oh and I served them with some homemade applesauce that I made last night

Pork always goes well with applesauce and I knew I was making pork chops today

For the home made apple sauce I peeled and cut up 6 Macintosh that were past their prime, almost good enough to toss but not good enough to eat ... I know this doesn't make sense!!

I then added them to a sauce pan with some strawberry preserves and some cinnamon

I cooked this on low for about an hour, it became a chunky glob

I put it in a jar and popped it into the fridge overnight

YUM again...

I don't measure so if you are looking for exactness you won't find it with me. I like to experiment when I cook and want to share this with you when it turns out yummy

Let me know if you try this or any other recipes that became family favorites by accident