Super easy spritz
INGREDIENTS
1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
1/2 cup butter, melted
1 egg
1/2 cup Gold Medal ® all-purpose flour
1 teaspoon almond extract
Colored sugars or colored sprinkles
DIRECTIONS
Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms.
Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
1/2 cup butter, melted
1 egg
1/2 cup Gold Medal ® all-purpose flour
1 teaspoon almond extract
Colored sugars or colored sprinkles
DIRECTIONS
Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms.
Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
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