Monday, November 24, 2008

Stress free cooking

Wake up early on the day of the holiday - before the children (if possible).


Place the meat in the oven to start cooking (this is only true if it is a big bird - such as a turkey). Look at the instructions for all of your food (before the day of the holiday), and know how long they are going to take to cook - don’t forget to allow for preparation.

1 comment:

Patty said...

The hardest thing for me is getting everything prepared so it's ready at the same time!